Review: Yorkshire Tea Toast & Jam Brew

As some of you may know I have a bit of a minor fascination with tea and, to a slightly lesser degree, coffee and to that end will occasionally look out for new products to try. As some of you may also know I'm quite a big, literally and figuratively speaking, fan of the traditional tea and coffee accompaniments, cakes, biscuits, crumpets, toast etc. Bearing both of these facts in mind, when Yorkshire tea announced their new toast and jam brew, and given how pleasant their malty biscuit brew is, my interest was somewhat peaked.

So after a bit of research, in which I discovered this product was going to be a timed exclusive to Asda (who knew tea and video games had so much in common), and the resulting several visits to multiple branches of Asda, I managed to get my hands on a box of these bad boys.

I've now been drinking this fairly regularly for the last couple of days and in my opinion, whilst it is a fairly pleasant brew that offers something slightly different, it's not quite as nice or as accurately flavoured as I'd hoped it would be.

After trying the malty biscuit brew a while ago and being extremely impressed by how it tasted almost exactly like a freshly dunked malted milk, without compromising on the tea flavour, I had fairly elevated expectations. I was hoping for a big fruity hit, with a nice hint of sweetness and a slightly smokey, bready aftertaste. What I got instead was a slightly lighter tea taste with a gentle hint of background fruitiness, a pleasant, relaxing, afternoon brew that would go down well with a couple of crumpets, but certainly not the big flavoured breakfast brew that I was hoping for.

Whilst this won't be something that I go out of my way to buy again, if I happen to stumble on it on offer or someone else offers me a mug of it, I certainly wouldn't turn it down.

Cheeseburger Pasta Bake

When I call this Cheeseburger Pasta Bake I’m not joking, the simplicity, the flavours, the carb hit from the pasta, come together nicely and really do conjure up those old school cheeseburger vibes. This pasta bake is a super simple, super comforting, tasty, and surprisingly healthy, nostalgia hit of a dish. It can be knocked up fairly quickly, with absolutely no nonsense, and stored in the fridge, or freezer, ready to be popped in the oven at a moment's notice.

You will need:
400g dried penne (or other pasta shape)
1 tbsp vegetable oil
2 large onions, roughly chopped
500g lean beef mince
125g lean bacon, cut into 1cm chunks
2 cans peeled plum tomatoes
120g extra mature Cheddar, coarsely grated
6-8 pickled gherkins, halved and sliced
Good sized pinch of salt and pepper

Method:
1. Preheat the oven to 150°C (130°C fan).
2. Add the pasta to boiling, salted, water, cook for 2 minutes less than the recommended cooking time, drain and set aside.
3. Pour the oil into a fairly large, oven safe, low sided saucepan and allow to heat over a medium/low heat.
4. Add the onions to tha pan, stir to coat in the oil, cover with a lid and cook for about 10 minutes, until thoroughly softened.
5. Remove the lid, turn the heat up to high, add the beef and bacon and fry for about 5 minutes, until browned.
6. Remove from the heat, add in the pasta and stir through.
7. Add in the tomatoes, half the cheese, some of the gherkins and the salt pepper. Gently break the tomatoes with the back of the spoon and stir everything through.
8. Sprinkle over half the remaining cheese and bake in the oven for 20 - 25 minutes.
10. Remove from the oven, divide between 4 bowls, sprinkle over the remaining cheese and gherkins then serve.

Notes:
If you’re not a fan of gherkins then simply don’t add them, they’re there simply because I feel like they give the dish a more authentic burgery taste.

If you want to really ramp up the burgeryness, serve with a simple side salad of iceberg lettuce, cucumber, tomato and thousand island dressing.

August Bank Holiday Weekend

It’s been a few weeks since I posted anything on here and that’s partially due to my own laziness and partially down to being back at work after a brief period of being furloughed, I managed about a month before I was asked back into the office, and clearing the backlog that being away from the office, for even the briefest time, creates.

The weekend just past was the last bank holiday before Christmas, and the only time off I currently have between now and then, and I spent the long weekend taking in some pretty spectacular views up in the hills of deepest, darkest Shropshire.

It's been a while so it was definitely good to get out and hiking again, though I did manage to hurt my back and mildly sunburn my face.

I stayed in a lovely little shepherds hut, with a nice log burning stove, a comfy bed, a composting toilet and nothing or no-one else, other than the farm it is situated on, for miles around.

My car had a hell of a work out getting there, it's a little, low slung, 1.4 litre hatchback. It isn't really designed for steep hills and rough roads, but it managed admirably and, other than a few extra scratches, doesn't seem any worse for wear.

It's Tuesday now and I'm back at work, which is a hell of a come down, but at least I have some nice photos, and a sore face, to distract me.