Just A Home Cook, And Not Even That Good At It

Today I’ve cooked a roast turkey, a roast duck, a glazed ham, 3 different types of stuffing, pigs in blankets, honey roast carrots and parsnips, roast potatoes, mashed potatoes, brussels sprouts with pancetta, baked leaks and turkey gravy… I’m knackered, I don’t know how chefs do it day in and day out.