Rustic Rosemary Oven Chips

I'm not a big fan of potatoes, but these chips are awesome and can be used as a side dish for just about anything or make an excellent snack in their own right. Another simple recipe I came up with after the tragic loss of my deep fat fryer.

You will need:
3 Medium potatoes
1tbsp Olive oil
2tsp Dried rosemary
1tsp Coarse sea salt
1tsp Freshly ground black pepper

Method:
1. Place a grease proof paper lined baking tray in the oven and preheat it to 230°C.
2. Wash the potatoes thoroughly and cut them into chips about 1cm thick, leaving the skin on.
3. Boil the chips, in lightly salted water, for about 10 minutes.
4. Add the oil and dried rosemary to a large frying pan and heat gently, allowing the rosemary to flavour the oil.
5. Toss the chips in the oil, ensuring they're thoroughly coated, before spreading them evenly on the preheated try.
6. Season with the salt and pepper and bake in the oven for 20 - 25 minutes.

Notes
Serve along side Shallow Fried Fish, Quick Mushy Peas and a round of buttered crusty bread for a homemade, slightly healthier, slightly more up market "chippy tea".