Simple Blackberry Crumble

We're getting into August, summer is starting to wind down (wishful thinking), it'll soon be Autumn and the brambles are already loaded and ripe. That can only mean one thing, it looks like it's blackberry crumble time.

You will need:
500g frozen blackberries
2tsp light brown sugar
250g plain flour
100g butter
75g granulated sugar

Method:
1. Pre-heat the oven to 180 degrees.
2. Tip the blackberries in to the bottom of a baking dish and sprinkle over the brown sugar.
3. In a large bowl, using your fingertips, rub the butter into the flour until it has a breadcrumb like consistency.
4. Mix in the granulated sugar.
5. In a fairly even layer, tip the crumble mix over the blackberries.
6. Bake in the oven for 40-45 minutes until golden brown.

Notes:
Serve with custard, cream or icecream.