Creamy Sauce For Meatballs

You will need:
1 tsp butter
1 tsp of vegetable (rapeseed) oil
1 small onion, very finely chopped
2 cloves of garlic, crushed
2 tsp of corn flour
150ml of whole milk
150ml of beef stock
Pinch of salt and pepper

Method:
1. Add the butter and oil to a pan and allow the butter to melt over a medium heat.
2. Add the onions to the pan and cook for about 5 minutes or until they start to soften.
3. Add the garlic to the pan and cook for about 2 minutes, don't let the garlic burn.
4. In a separate jug mix the corn flour with a small amount of the milk until it forms a smooth paste, top up with the rest of the milk and the stock then add to the pan.
5. Turn up the heat a little and allow the mixture to simmer gently for 5-10 minutes, until the sauce thickens.
6. Check the seasoning and add salt and pepper to taste.