Simple Pumpkin Loaf

A sweet and spicy loaf that is really easy to make and unquestionably autumnal. The pumpkin puree makes for a moist and uniquely flavoured loaf that is a real treat alongside a freshly brewed pot of coffee.

You will need:
250g self raising flour
1/2 teaspoon salt
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp ground ginger
175g unsalted butter, softened
175g light brown sugar
175g granulated sugar
2 large eggs
1 can (425g) pumpkin puree

Method:
1. Pre-heat the oven to 170°c and line a 2lb loaf tin with baking parchment.
2. Add the flour, salt, cinnamon, nutmeg, allspice, cloves and ginger to a bowl, mix until thoroughly incorporated and set aside.
3. In a large bowl mix the butter and sugar until just blended.
4. Add the eggs to the butter mix, one at a time, mixing well after each egg.
5. Add in the pumpkin puree and mix until completely incorporated.
6. Add in the flour and fold through the mixture thoroughly.
7. Spoon the mixture into the lined loaf tin and bake for about an hour or until an inserted skewer comes out clean.

Notes:
This can be eaten warm or cold and is great lightly toasted and buttered.