So it turns out that I've basically spent the day cooking, not that it's a bad thing, I actually quite enjoy cooking. I made a thoroughly weather/time of year appropriate rustic root veg, chicken and noodle soup with a side of buttered toast. The basic recipe can be found here "Chicken "Noodle" Soup", I added some hefty chunks of parsnip and swede to make it extra hearty and warming for the time of year.
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