After what felt like a particularly long week at work, and some fairly healthy eating during said week, I decided to treat myself to a little bit of filth over the weekend. Saturday morning I made a full on cooked breakfast of a couple of Cumberland sausages with fried mushrooms, stewed balsamic tomatoes, fried eggs and a pot of honey sweetened Scottish breakfast tea. Lunch was a large bag of Burt’s roast beef flavoured crisps. Dinner was a homemade, including the base, ham and mushroom pizza with a bottle of beer. And I finished off the day with half a Terry’s dark chocolate orange and a small glass of whisky.
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