Even after years of practice I still suck at dieting, completely ignoring my fairly recent weight loss. In my defence I came across this absolutely beautiful looking treacle cured back bacon, it's dry cured, free range, outdoor bred, from an RSPCA assured farm, it was calling my name, I had to buy it, and it would have been just wrong not to go all out with it. So here we have griddled bacon, griddled mushrooms, fried eggs, homemade baked beans and a griddle toasted ciabatta.
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