One Pot Turkey Dinner With Sweet Potatoes, Kale And Goats Cheese

This is another recipe that I can’t really claim as my own, I based this on a recipe I found in a newspaper for using up leftover roast turkey and vegetables from Christmas. I’ve modified this to use turkey mince and kale, and a few other ingredients I’ve had lying around for a while, over the roast turkey and brussel sprouts of the original recipe.

You will need:
1 tbsp vegetable oil (rapeseed oil)
2 small onions, chopped
1000g turkey mince
2 cloves garlic, crushed
2 tsp dried sage
3 medium sweet potatoes, cut into roughly 1.5cm chunks
50ml water
200g chopped curly kale
100g goat cheese, crumbled

Method:
1. Warm the oil in a saucepan over a medium heat.
2. Add the onions and cook for about 5 minutes, until the onions soften.
3. Add the turkey, garlic and sage then cook for a further 5 - 10 minutes, until the turkey is cooked through.
4. Add the sweet potatoes and the water, cover with the saucepan lid and cook for 10 - 15 minutes, until the potatoes are tender.
5. Add the kale and cook for about 5 minutes, until wilted.
6. Add the cheese and stir through.

Notes:
This is basically an all in one meal and shouldn’t really require anything else as an accompaniment, however, if you wanted to bulk it out even more you could double the amount of water, sprinkle in a stock cube and serve this over plain boiled rice.